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Mundu chilli is a round shaped chilli , grown in Ramnad district in Tamilnadu,India, Its also called as ramnad S9 red mundu chilli. Mundu red chilli is very popular in south indian cuisine, It has a dark shiny & thick skin. Available with or without stem.
These ramnad red mundu S9 chilli has a good flavor and aroma, exported worldwide. Also, Used for food coloring. Dry chilly is extensively used as a spice in curried dishes. It is also used as an ingredient in curry powder and seasonings.
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The dry fruits are known as coriander seeds. The word “coriander” in food preparation may refer solely to these seeds (as a spice),
rather than to the plant. The seeds have a lemony citrus flavour when crushed, due to terpenes linalool and pinene. It is described as warm, nutty, spicy, and orange-flavoured.
Coriander seed is a spice in garam masala and Indian curries which often employ the ground fruits in generous amounts together with cumin, acting as a thickener in a mixture called dhana jeera. Roasted coriander seeds, called dhana dal, are eaten as a snack.
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Turmeric is known as main spice in indian foods and curry. It has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
It has lot of medicinal usage and health benefits. Its active components help to boost immunity power and used as antioxidant.
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